The Department of Salad: Official Bulletin

Franco-Americana by Lauren Collins

The civics class we never got, but desperately need, from a former congressional staffer turned professor.

The non-profit Reading the Pictures is dedicated to the analysis of news photography and media images.

New fiction with introductions and occasionally things that rhyme.

A few thoughts on what I'm wearing, words I'm writing, and the world we wander.

A Friday newsletter for pizza enthusiasts.

A weird newsletter about all the midlife things: kids, parents, food, sex, holidays, rage, and sweating at night, by the author of Waiting for Birdy and We All Want Impossible Things.

Cooking simple + delicious food for young kids and their exhausted parents.

The stories behind what we wear.

Streamlined, joyful weeknight recipes (because they’re all made of the same 40 ingredients).

Wonkette is filthy, hilarious, liberal news. YOU CAN HANDLE THE TRUTH!

Notes on appetite and recipes to delight it

Meet the beloved pets that lived with beloved artists. Posts delivered monthly.

The best food and wine, with an emphasis on place.

Photographing and uncovering the stories of New York City, one neighborhood per week across all five boroughs.

About the intersection of family life, work, and creativity. Hey Pop includes a podcast and written posts by me and a wonderful cast of contributors.

A Pop Culture Cocktail Served by the Fug Girls

Working as a private chef on a small family farm, deep in the countryside of rural England. I make vinegar, forage, preserve, smoke and ferment the ingredients around me and am also the guardian of two rather obstinate honeybee colonies.

to make cooking and eating together commonplace

Weekly poetry curations & literary lessons designed to transform your writing life

A newsletter for all of us who are crazy about food + curious about the world

The story is not about what happened, it's about what the narrator makes of what happened.

Unlock the secrets of food science to create more flavorful, effortless meals at home. Written by an Award-Winning, Best-Selling Cookbook Author, Photographer, Chef, Molecular Biologist, and Editor-in-Residence at America's Test Kitchen, Nik Sharma

Welcome to my newsletter. This is where I share stories from my seaside village in the South West of France, my trips to the market, weekly recipes, and updates on our house renovation. Most of it’s free, and will always be free.

A community celebrating all things pasta-making and -eating, with recipes. Make ravioli, make friends!

Weekly banter from my kitchen porch: food, wine, people, places, Maine, the Mediterranean, the whole wide world.

Hi! I’m Meg Conley. I write about the intersection of capitalism, culture and care work at Pocket Observatory. Select essays are republished to Substack. If you'd like to receive my official (FREE) newsletter, subscribe here + I'll take care of the rest!

An ongoing anthology of historical artist and writer biographies and curated gallery and library collections.

Unfussy and delicious recipes, travelogues, and strategies from award-winning author and food writer Sarah Copeland.

A guide to the creators and stories shaping culture

The James Beard Award-winning narrative journal about the intersection of sustenance, nature, and the creative spirit (and sometimes, a recipe).

The inside track from Paris by Mouth. Everything you need to know about where to eat in Paris.

Lively, varied, IACP Award-winning reports on Cocktails, Food, Travel and Culture, with a personal touch, from Robert Simonson, longtime cocktail writer for The New York Times and James Beard-nominated drinks writer.

An award-winning cookbook author's recipes for simple, sophisticated food, plus some excellent recommendations to make life more fun.

Worried about the state of the republic? Get the legal knowledge & analysis you need to be an advocate for democracy, along with a dose of savvy optimism.

A vegetable life less ordinary, with Hetty Lui McKinnon

Andrew Zimmern goes in-depth each week on food, his world travels, and stories you're never going to believe.

Finding terrific places to eat, stay & shop in Italy’s best known destinations.

your dose of news, minus the depression

Recipes and cooking wisdom.

A newsletter for people who like the work of (the real) Sarah Miller.

The unvarnished, naked truth about living, working, loving, moving, and surviving in a woman’s body. Winner of the 2025 Webby Award for Best Independent Publisher.

The Camont Journals, published weekly, are based on a lifetime of French inspiration from the kitchen, garden, farms, and markets of Gascony and written at the Relais de Camont, my home and creative writer’s residency in Southwest France.

Food, History, Chicago, New York and Beyond.

Your life is a love story, just not the kind you think. An honest look at relationships, recovery, and writing from the bestselling author of We Are The Luckiest and Push Off from Here.

A newsletter for people seeking to transform life's interruptions into creative grist

PARIS DEFINED MAGAZINE is a fat catalogue dropping a few times a month of who/what/where/when (and sometimes ~WHY~) in Paris from Kat Walker et ses wily culturevores ...We don't skip dessert.

An honest weekly conversation about life, through the lens of baking and cooking, from the award-winning, best-selling cookbook author.

Highly seasonal recipes from Susan Spungen inspired by the market (sometimes just the supermarket) and musings about life in and out of the kitchen.

philosophical and practical advice for anyone who's ever looked into a mirror